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Who Is Gabriele Bonci's Wife? A Look At The Author's Secret Relationship

Gabriele Bonci is a prominent chef from Italy. People often call him 'pizza hero' as he has a separate fan following in Rome. 

Moreover, He recently featured in the all-new Netflix original series Chef's Table: Pizza. The show is dedicated to the ironic Pizzarians all over the world. Another pizza artisan is Franco Pepe, an Italian pizza legend.

He published a book with Elisia Menduni called Pizza in 2013. Look at the cookbook where Bonci shared the secrets of the crust in Italy. 

According to the video shared by the YouTuber Elizabeth Minchilli, Gabriele taught at Alice Academy Pizza School in Rome in 2013. He worked in the Michelangelo of Pizza. 

We'll discuss more regarding Gabriele's professional life below. Let's have a glimpse at his married life since, for many years, people have been asking about his love life.

Age45 years old
Date Of BirthMarch 24, 1977
NationalityItalian
Known as Author of a cookbook and chef
Social MediaInstagram and Facebook

Who Is Gabriele Bonci's Wife?

After detailed research, we concluded that Gabriele is discreet, hiding many secrets in his life. He never opened up about his wife, married life, and relationship affairs. There is no clue or sign of him being a married man. 

We'll keep you in the loop after the details of his marriage surface online. He may reveal some insights about his love life in the new Netflix series Chef's Table Pizza, which aired in September 2022.

We check out each photograph to find if there is any ring on his ring finger. He does wear a simple ring on his ring finger, does that mean he is married?  Chef Gabriele has stayed low-key and maintained a distance from the media. We're in two minds whether he is married or not.

Does Gabriele Bonci Have Any Children?

We made it clear above that Gabriele is a private person. Therefore, we couldn't determine whether he has any kids.

If he does in any way, Gabriele will let us know one day. We just have to wait till he uncovers the secret. 

How Old Is Gabriele Bonci?

Gabriele Bonci was born on March 24, 1977, making him 45 years as of 2022. Born in Rome, he is an Italian citizen. 

Before becoming a prolific chef, Gabriele had a keen interest in cooking and baking, so he started studying for a career in cooking soon after completing high school. He soon realized he enjoyed making bread and pizzas rather than restaurant cooking. Gabriele then opened his flagship restaurant, Pizzarium, in Italy, Rome.

Undoubtedly, Gabriele's pizzeria got so famous that there is a crowd in his restaurant every day. Many of you are unaware of; Bonci uses a special stone-ground flour.

Gabriele Bonci Biography 

Gabriele Bonci's name is yet to feature on Wikipedia since he still has a milestone to set the record. However, his bio is available on Bonciusa.com.

In other words, Gabriele is active on Instagram and Facebook. He has garnered 322k followers and often shares delicious food images on this platform. By only seeing the image, you will say "WOW. He is also a television personality and has appeared in many television shows. He was a judge in one of the 2019 Italian reality shows called Bake Off Italia – Dolci in Forno.

Gabriele Bonci Education Details

Gabriele Bonci joined a university in Italy and received a degree. The information about his high school and primary school is missing from the tabloids. 

Did you know? He worked in several small restaurants to excel in cooking before launching his restaurants in Italy. He has shared his recipes and ingredients with fans on social media. 

Have A Look At Gabriele Bonci Family Background

Sadly, Gabriele Bonci has still kept his father and mother's names under wraps. 

We're sure his folks are watching him on TV, where he showed his exceptional talents to the world. What does his family do? Per our research, Bonci's mom and dad is not a celebrity, of course.

Bonci was born and bred in a humble family, and his upbringing is traditional.

Gabriele Bonci's ethnicity is mixed. Likewise, his nationality is Italian. The talented Gabriele was born and raised in Rome, Italy.

How Much Money Does Gabriele Bonci Make?

Few online sources claim that Gabriele Bonci's net worth is over $1 million. 

As a successful chef and owner of two Bonci Pizzerias, Gabriele has earned a fortunate income from his career. We don't the range of his earnings.

What Does Gabriele Bonci Do?

Bonci is an award-winning Pizzarium ranked the best pizza on the road by 50 Top Pizza 2022. Also, he is known for transforming the Roman pizza slice at his townhome and abroad, with other outlets in Chicago and Miami.

When the renowned chef and food critic, Anthony Bourdain, lauded his mouthwatering pizza-making skills. He was blessed and was on cloud nine. It was indeed a turning point for him. The light and deep, one crunchy bite of his pizza at his first Pizzarium in Prati was worth eating. He knew he would conquer great things in life.

We can never make the pizzas like his, but why not learn to make Bonci's crispy long-leavening tray bake pizza at home? Here are his masterpiece ideas of big yeast dough and flavourful toppings in the recipes below.

Apart from this, Bonci is also a TV personality since he has appeared in many hit shows. For Instance: Bonci was a judge on the 2019 Italian reality show Bake Off Italia Dolci in Forno. His splendid work in cooking has finally paid off. He expanded the branches of his pizzeria in the United States. On top of all this, Gabriele has featured the Italian chef on ‘Chef’s Table: Pizza’.

Some FAQs

Gabriele Bonci Recipes

Below, we've shared the amazing Bonci's tray pizza by Gabriele Bonci and Eugenio Roncoroni.

You can watch the recipe on YouTube too. However, here we've explained the short procedure to make the Bonci's tray pizza.

Gabriele Bonci's mastery of dough in this second mesmerizing video in which he explains how to make a natural yeast and autolysis. To make pizza ultimately requires a lot of time and love.

First, top one layer of dough over the other in an oblong tray and then microwave it to bake at 250 degrees - much like bread.

Then, add a mortadella, tongue, and cucumber filling dunked in hananero sauce.

Bonci Simply Natural Bio

The surname of Bonci is pronounced as Bahn-chi.

Per Bonci, Good Foods are made and produced by people who keep in mind "The Well-Being Of Those Who Consume Them." Serve Healthy And Eat Healthily. He uses the artisanal Roman roots and these guiding principles:

  • Quality with no compromise
  • Use of fresh and natural ingredients available
  • Agriculture as culinary art
  • Pizzeria Bonci only uses ingredients produced by people that are fresh and edible.

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